Banquets

We organize your private events for you

Moments that matter in life

We take pleasure in making your private events unforgettable.

Group menu

at € 31

(from 15 people)

Our appetizer suggestions

Roasted tomato soup with honey and basil, pine nuts, mozzarella cappuccino

Large parmesan puffs, creamy mushroom with hazelnut oil, “Maison Limagne” smoked duck breast, parsley coulis

Sea bream tartare, cucumber, dill, radish, lemon espuma

Puff pastry bruschetta, fig, walnuts, “Limouche” raw ham and Picodon, balsamic olive oil

Our dishes suggestions

The veggie: Oyster mushroom risotto from our friend Jeremy, arugula and parmesan

Duo of salmon and hake, vegetable shop suey, soy sauce

Roasted pollack steak, leek fondue and Royans ravioli, orange butter

“La Ferme des Blaches” chicken fillet, carrot puree with ginger and coconut milk, red quinoa

Braised shoulder of lamb with shallots, mashed potatoes with black garlic and “Richard” olive oil

“Angus” rump steak, delicacies and mushrooms, meat juice

Our dessert suggestions

Exotic pavlova, lime sorbet, creamy maracuja, coconut whipped cream

Gianduja eclair with hazelnut, refreshed with yuzu juice

Reconstituted lemon, lemon confit, basil pesto

Apricot-cottage cheese dessert, soft almond biscuit and coulis

Cheese supplement €8
Variation around Picodon, crumble and blackcurrant gel
or Aged cheese plate

Prestige menu

at 42 €

(from 11 people)

Our appetizer suggestions

Semi-cooked “Maison Limagne” duck foie gras with port, chutney and toast

Red tuna tartare with mango, coriander, avocado cappuccino

Our dishes suggestions

Roasted cod steak, lemony Viennese, sweet potato, braised sucrine, lettuce cream

Beef fillet in rosemary crust, delicacies and mushrooms with garlic and parsley, meat juice

Our dessert suggestions

The “valrhona” dark chocolate sphere, cocoa nibs biscuit, white chocolate sorbet, milky coulis

Strawberry pistachio cube, strawberry confit insert, tangy juice

Buffet and cocktail

Want originality, a tailor-made event, contact the sales department.

Our buffet suggestions

From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)

Examples of entries

Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and veggies
Mozzarela tomatoes, basil pesto
Homemade smoked salmon, lemon chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar

Examples of cold dishes

Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemon dill salmon rillette

Examples of hot dishes

Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes

Examples of desserts

Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage

Our Cocktail suggestions

Examples of salty cocktail pieces

SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS

Animation examples

Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce

Examples of sweet cocktail pieces

FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST

Our cakes

 

Do you have something to celebrate?

Replace the plated dessert with a cake (birthday, baptism, etc.)

Supplement of 2 € on the menu price

 

STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC : Chocolate biscuit with rice flour, Guanaja 70% dark chocolate mousse, crispy praline feuillantine, shiny dark chocolate icing (gluten-free cake)
ABRICOTINE : Faisselle mousse, apricot jelly, almond biscuit

Aperitifs & drinks

We offer several aperitif formulas
to enhance your meals

All our group aperitifs are accompanied by 2 aperitif pieces.
KIR WHITE WINE : 6,50€
HOMEMADE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON):7,50€
A GLASS OF CHAMPAGNE : 10,50€

Cocktail bar

MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVIERS
1 HOUR : € 24

Open bar

PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATER
½ HOUR: 12 € – 1 HOUR : € 16

Prestige open-bar

CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24

Beverage Package N ° 1

1/3 WINE, ½ MINERAL WATER AND COFFEE

12€ PER PERSON

Beverage Package N ° 2

1/2 WINE, ½ MINERAL WATER AND COFFEE

16€ PER PERSON