Banquets
We organize your private events for you
Moments that matter in life
We take pleasure in making your private events unforgettable.
Menus & formulas
Group menu
at € 31
(from 11 people)
Our appetizer suggestions
Roasted tomato soup with honey and basil, pine nuts, mozzarella cappuccino
Large parmesan puffs, creamy mushroom with hazelnut oil, “Maison Limagne” smoked duck breast, parsley coulis
Sea bream tartare, cucumber, dill, radish, lemon espuma
Puff pastry bruschetta, fig, walnuts, “Limouche” raw ham and Picodon, balsamic olive oil
Our dishes suggestions
The veggie: Oyster mushroom risotto from our friend Jeremy, arugula and parmesan
Duo of salmon and hake, vegetable shop suey, soy sauce
Roasted pollack steak, leek fondue and Royans ravioli, orange butter
“La Ferme des Blaches” chicken fillet, carrot puree with ginger and coconut milk, red quinoa
Braised shoulder of lamb with shallots, mashed potatoes with black garlic and “Richard” olive oil
“Angus” rump steak, delicacies and mushrooms, meat juice
Our dessert suggestions
Exotic pavlova, lime sorbet, creamy maracuja, coconut whipped cream
Gianduja eclair with hazelnut, refreshed with yuzu juice
Reconstituted lemon, lemon confit, basil pesto
Apricot-cottage cheese dessert, soft almond biscuit and coulis
Cheese supplement €8
Variation around Picodon, crumble and blackcurrant gel
or Aged cheese plate
Prestige menu
at 42 €
(from 11 people)
Our appetizer suggestions
Semi-cooked “Maison Limagne” duck foie gras with port, chutney and toast
Red tuna tartare with mango, coriander, avocado cappuccino
Our dishes suggestions
Roasted cod steak, lemony Viennese, sweet potato, braised sucrine, lettuce cream
Beef fillet in rosemary crust, delicacies and mushrooms with garlic and parsley, meat juice
Our dessert suggestions
The “valrhona” dark chocolate sphere, cocoa nibs biscuit, white chocolate sorbet, milky coulis
Strawberry pistachio cube, strawberry confit insert, tangy juice
Buffet and cocktail
Want originality, a tailor-made event, contact the sales department.
Our buffet suggestions
From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)
Examples of entries
Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and vinaigrette
Mozzarela tomatoes, basil pesto
House smoked salmon, lemony chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar
Examples of cold dishes
Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemony salmon rillette with dill
Examples of hot dishes
Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes
Examples of desserts
Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage
Our Cocktail suggestions
Examples of salty cocktail pieces
SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS
Animation examples
Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce
Examples of sweet cocktail pieces
FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST
Our cakes
Do you have something to celebrate?
Replace the plated dessert with a cake (birthday, baptism, etc.)
Supplement of 2 € on the menu price
STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC : Chocolate biscuit with rice flour, Guanaja 70% dark chocolate mousse, crispy praline feuillantine, shiny dark chocolate icing (gluten-free cake)
ABRICOTINE : Faisselle mousse, apricot jelly, almond biscuit
Aperitifs & drinks
We offer several aperitif formulas
to enhance your meals
All our group aperitifs are accompanied by 2 aperitif pieces.
KIR WHITE WINE : 6,50€
HOMEMADE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON):7,50€
A GLASS OF CHAMPAGNE : 10,50€
Cocktail bar
MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVIERS
1 HOUR : € 24
Open bar
PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATER
½ HOUR: 12 € – 1 HOUR : € 16
Prestige open-bar
CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24
Beverage Package N ° 1
1/3 WINE, ½ MINERAL WATER AND COFFEE
12€ PER PERSON
Beverage Package N ° 2
1/2 WINE, ½ MINERAL WATER AND COFFEE