Banquets

We organize your private events for you

Moments that matter in life

We take pleasure in making your private events unforgettable.

Menus & formulas

Aperitifs & drinks

Menus & formulas

Group menu

at € 27

(from 15 people)

Our appetizer suggestions

Pistachio rabbit terrine with sage, apricot marmalade with cider vinegar, mesclun salad

Pumpkin velouté, chestnut chips, country bacon cappuccino

Large cabbage and its parmesan cracker, creamy mushrooms, walnut granola, parsley coulis

Salmon tartar and avocado bavarois, lemon gel

“Homemade” tarama on a citrus focaccia, lump egg coulis

Our dishes suggestions

Haddock roll with Savora mustard, butternut risotto and pumpkin seeds

Roasted hake steak, steamed tetragon with candied lemon and crushed hazelnuts, Nantes butter

Braised veal chuck, stewed red cabbage with currants and blond grapes, honey jus

Roast chicken fillet with Espelette pepper, pan-fried seasonal vegetables, rosemary jus

“Angus” rump steak, fried potatoes and gourmet peas with garlic and parsley, shallot port sauce

Our dessert suggestions

Mango passion pavlova, lime sorbet, vanilla whipped cream

Reconstituted pear, creamy Dulce, a crumble

Verrine cheesecake with orange and speculoos

Soft chestnut cake, chestnut cream, blueberry coulis

Verrine all chocolate, tonka bean

Prestige menu

at 35 €

(from 11 people)

Our appetizer suggestions

Semi-cooked duck foie gras with port wine and its chutney, cereal bread toast

Homemade smoked salmon, celery-mango curry remoulade

Our dishes suggestions

Filet of beef in a rosemary crust, delicacies and parsley mushrooms, shallot port juice

Pan-fried sea bass fillet, fine caponata, ratatouille coulis

Our dessert suggestions

“Valrhona” dark chocolate sphere, whipped guanaja ganache, raspberry sorbet and its coulis

Reconstituted lemon, lemon cream, matcha tea crumble

Buffet and cocktail

Want originality, a tailor-made event, contact the sales department.

commercial@hotel-les-oliviers.eu

Our buffet suggestions

From 30 people

Cocktails can be served in the park, around the olive tree or on our shaded terrace.

They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)

Examples of entries

Melon and Watermelon Duo

Assortment of colored tomatoes, shallots, chives and veggies

Mozzarela tomatoes, basil pesto

Homemade smoked salmon, lemon chive cream

Endive salad with walnuts, ham and Beaufort cheese

Pasta salad, peppers, tomatoes and black olives

Avocado, tuna mayonnaise with sherry vinegar

Examples of cold dishes

Roast beef and roast pork in chiffonade, cooked at low temperature

Charcuterie platter

Lemon dill salmon rillette

Examples of hot dishes

Basque chicken thighs and pilau rice

Beef Bourguignon, shellfish risotto

Sautéed veal with tomatoes, mixed with seasonal vegetables

Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes

Examples of desserts

Fruit salad

Chocolate mousse, crunchy balls, popcorn

Paris-Brest cabbage

Our Cocktail suggestions

Examples of salty cocktail pieces

SMOKED SALMON CANAPÉ DILL BUTTER

FOIE GRAS ON GINGER BREAD TOAST

MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,

CONFIT PEPPERS, ARUGULA

MELON BALLS, COPPA CHIFFONNADE

ROASTED PINEAPPLE AND DRY HAM SKEWER

WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT

FRESH TOMATO AND GOAT GASPACHO

SWEET SOURED BEEF SKEWER

CROQUE-MONSIEUR

CUMIN PICODON CROMESQUIS

Animation examples

Plancha animation

Chicken skewer marinated in Thai spices

Snacked Iberian pig pluma, raspberry vinegar juice

Roasted scallops, lime zest

Seared foie gras, onion confit, fig, toast

Sweet and sour snacked prawns

Waffle: potato, homemade smoked salmon, chive cream

Cutting animation

Raw ham on the bone, crushed tomato, croutons (min 50 people)

Duck foie gras terrine, chutney and toast

Citrus butter oysters, pickled shallots

Sweet animation

Chocolate fountain, candy, fresh fruit

Smoothie

Chantilly waffle, salted butter caramel, chocolate sauce

Examples of sweet cocktail pieces

FRESH FRUIT MINESTRONE MENTHOL

PANNA COTTA, EXOTIC GROUT

CRUNCHY BEADS CHOCOLATE MOUSSE

FRESH FRUIT SKEWER

MINI CHOCOLATE-HAZELNUT TARTLETS

MINI PARIS-BREST

Our cakes

Do you have something to celebrate? Replace the dessert on the plate with a Cake (Birthday, Baptism …)
Supplement of 2 € on the menu price

STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse

CLASSIK: Raspberry vanilla or pistachio

CROUSTICHOC: Flourless chocolate biscuit, 70% Guanaja dark chocolate mousse, crispy feuillantine praline, shiny dark chocolate icing

CHOCO-PEAR: Flourless chocolate cookies, jivara 40% milk chocolate mousse, pears in syrup, crispy peanut praline, shiny dark chocolate icing

PASSION COCONUT MANGO: Coconut dacquoise, lime mousse, mango passion frosting

Aperitifs & drinks

We offer several aperitif formulas
to enhance your meals

All our aperitifs are accompanied by tapenades and puff pastry.