Banquets
We organize your private events for you
Moments that matter in life
We take pleasure in making your private events unforgettable.
Menus & formulas
Group menu
at 30 €
(from 15 people)
Our appetizer suggestions
Lamb shoulder purse with Garam masala, mint bulgur tabbouleh
Melon soup, fresh goat cheese, chives, cappuccino and coppa crispy
Swordfish ceviche, Mango – Avocado – Coriander, Yuzu foam
Candied vegetable focaccia, spicy tomato coulis
Our dishes suggestions
Creamy risotto with asparagus, parmesan shavings and pine nuts
Snacked sea bream, roasted tomato with Provence herbs, feta and basil pesto
Roasted hake steak with lemongrass, sweet potato mousseline, vanilla coconut milk
Roasted pork loin, zucchini spaghetti with lemon thyme
Burgundy-style duck leg, roasted eggplant wedge, sweet onion compote
Low-temperature Angus rump steak, delicacy potatoes with garlic and parsley, Porto sauce with shallots
Our dessert suggestions
Gluten-free chocolate entremet, crispy with rice flour
Finger Pistachio – Strawberry – Lemon
Large cabbage Paris Brest style with raspberry
Iced nougat with lavender honey, apricot coulis
Prestige menu
at 35 €
(from 11 people)
Our appetizer suggestions
Semi-cooked duck foie gras with Porto, seasonal chutney and toast
Marinated salmon tataki, with soy sauce, “organic” sesame oil, spaghetti of cucumber coriander – horseradish
Our dishes suggestions
Roasted cod steak, sunny vegetable millefeuille, tomato and basil sauce
Pan-fried fillet of beef in a rosemary crust, delicacy potatoes and mushrooms, Porto sauce with shallots
Our dessert suggestions
“Valrhona” dark chocolate sphere, whipped vanilla ganache, amarena and chocolate sauce
Mango-Passion Pavlova, whipped cream with lime
Buffet and cocktail
Want originality, a tailor-made event, contact the sales department.
Our buffet suggestions
From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)
Examples of entries
Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and veggies
Mozzarela tomatoes, basil pesto
Homemade smoked salmon, lemon chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar
Examples of cold dishes
Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemon dill salmon rillette
Examples of hot dishes
Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes
Examples of desserts
Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage
Our Cocktail suggestions
Examples of salty cocktail pieces
SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS
Animation examples
Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce
Examples of sweet cocktail pieces
FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST
Our cakes
Do you have something to celebrate?
Replace the plated dessert with a cake (birthday, baptism, etc.)
Supplement of 2 € on the menu price
STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC : Chocolate biscuit with rice flour, Guanaja 70% dark chocolate mousse, crispy praline feuillantine, shiny dark chocolate icing (gluten-free cake)
ABRICOTINE : Faisselle mousse, apricot jelly, almond biscuit
Aperitifs & drinks
We offer several aperitif formulas
to enhance your meals
All our aperitifs are accompanied by tapenades and puff pastry.
KIR WHITE WINE: 5,50€
HOUSE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON): 6,50€
A GLASS OF CHAMPAGNE : € 9
Cocktail bar
MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVIERS
1 HOUR : € 24
Open bar
PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATER
½ HOUR: 12 € – 1 HOUR : € 16
Prestige open-bar
CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24
Beverage Package N ° 1
1/3 WINE, ½ MINERAL WATER AND COFFEE
€ 10 PER PERSON
Beverage Package N ° 2
1/2 WINE, ½ MINERAL WATER AND COFFEE