Banquets

We organize your private events for you

Moments that matter in life

We take pleasure in making your private events unforgettable.

Group menu

at € 27

(from 15 people)

Our appetizer suggestions

Pistachio rabbit terrine with sage, apricot marmalade with cider vinegar, mesclun salad

Pumpkin velouté, chestnut chips, country bacon cappuccino

Large cabbage and its parmesan cracker, creamy mushrooms, walnut granola, parsley coulis

Salmon tartar and avocado bavarois, lemon gel

“Homemade” tarama on a citrus focaccia, lump egg coulis

Our dishes suggestions

Haddock roll with Savora mustard, butternut risotto and pumpkin seeds

Roasted hake steak, steamed tetragon with candied lemon and crushed hazelnuts, Nantes butter

Braised veal chuck, stewed red cabbage with currants and blond grapes, honey jus

Roast chicken fillet with Espelette pepper, pan-fried seasonal vegetables, rosemary jus

“Angus” rump steak, fried potatoes and gourmet peas with garlic and parsley, shallot port sauce

Our dessert suggestions

Mango passion pavlova, lime sorbet, vanilla whipped cream

Reconstituted pear, creamy Dulce, a crumble

Verrine cheesecake with orange and speculoos

Soft chestnut cake, chestnut cream, blueberry coulis

Verrine all chocolate, tonka bean


Prestige menu

at 35 €

(from 11 people)

Our appetizer suggestions

Semi-cooked duck foie gras with port wine and its chutney, cereal bread toast

Homemade smoked salmon, celery-mango curry remoulade

Our dishes suggestions

Filet of beef in a rosemary crust, delicacies and parsley mushrooms, shallot port juice

Pan-fried sea bass fillet, fine caponata, ratatouille coulis

Our dessert suggestions

“Valrhona” dark chocolate sphere, whipped guanaja ganache, raspberry sorbet and its coulis

Reconstituted lemon, lemon cream, matcha tea crumble

Buffet and cocktail

Want originality, a tailor-made event, contact the sales department.

Our buffet suggestions

From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)

Examples of entries

Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and veggies
Mozzarela tomatoes, basil pesto
Homemade smoked salmon, lemon chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar

Examples of cold dishes

Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemon dill salmon rillette

Examples of hot dishes

Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes

Examples of desserts

Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage

Our Cocktail suggestions

Examples of salty cocktail pieces

SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS

Animation examples

Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce

Examples of sweet cocktail pieces

FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST

Our cakes

 

Do you have something to celebrate? Replace the dessert on the plate with a Cake (Birthday, Baptism …)
Supplement of 2 € on the menu price

 

STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC: Flourless chocolate biscuit, 70% Guanaja dark chocolate mousse, crispy feuillantine praline, shiny dark chocolate icing
CHOCO-PEAR: Flourless chocolate cookies, jivara 40% milk chocolate mousse, pears in syrup, crispy peanut praline, shiny dark chocolate icing
PASSION COCONUT MANGO: Coconut dacquoise, lime mousse, mango passion frosting

Aperitifs & drinks

We offer several aperitif formulas
to enhance your meals

All our aperitifs are accompanied by tapenades and puff pastry.

KIR WHITE WINE: 5,50€
HOUSE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON): 6,50€
A GLASS OF CHAMPAGNE : € 9

Cocktail bar

MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVIERS
1 HOUR : € 24

Open bar

PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATER
½ HOUR: 12 € – 1 HOUR : € 16

Prestige open-bar

CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24

Beverage Package N ° 1

1/3 WINE, ½ MINERAL WATER AND COFFEE

€ 10 PER PERSON

Beverage Package N ° 2

1/2 WINE, ½ MINERAL WATER AND COFFEE

€ 14 PER PERSON