Banquets
We organize your private events for you
Moments that matter in life
We take pleasure in making your private events unforgettable.
Menus & formulas
Group menu
at € 27
(from 15 people)
Our appetizer suggestions
Pistachio rabbit terrine with sage, apricot marmalade with cider vinegar, mesclun salad
Pumpkin velouté, chestnut chips, country bacon cappuccino
Large cabbage and its parmesan cracker, creamy mushrooms, walnut granola, parsley coulis
Salmon tartar and avocado bavarois, lemon gel
“Homemade” tarama on a citrus focaccia, lump egg coulis
Our dishes suggestions
Haddock roll with Savora mustard, butternut risotto and pumpkin seeds
Roasted hake steak, steamed tetragon with candied lemon and crushed hazelnuts, Nantes butter
Braised veal chuck, stewed red cabbage with currants and blond grapes, honey jus
Roast chicken fillet with Espelette pepper, pan-fried seasonal vegetables, rosemary jus
“Angus” rump steak, fried potatoes and gourmet peas with garlic and parsley, shallot port sauce
Our dessert suggestions
Mango passion pavlova, lime sorbet, vanilla whipped cream
Reconstituted pear, creamy Dulce, a crumble
Verrine cheesecake with orange and speculoos
Soft chestnut cake, chestnut cream, blueberry coulis
Verrine all chocolate, tonka bean
Prestige menu
at 35 €
(from 11 people)
Our appetizer suggestions
Pressed quail with morels, Porto jelly, crunchy lettuce
Homemade smoked salmon, celery-mango curry remoulade
Our dishes suggestions
Filet of beef in a rosemary crust, delicacies and parsley mushrooms, shallot port juice
Pan-fried sea bass fillet, fine caponata, ratatouille coulis
Our dessert suggestions
“Valrhona” dark chocolate sphere, whipped guanaja ganache, raspberry sorbet and its coulis
Reconstituted lemon, lemon cream, matcha tea crumble
Buffet and cocktail
Want originality, a tailor-made event, contact the sales department.
Our buffet suggestions
From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)
Examples of entries
Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and veggies
Mozzarela tomatoes, basil pesto
Homemade smoked salmon, lemon chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar
Examples of cold dishes
Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemon dill salmon rillette
Examples of hot dishes
Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes
Examples of desserts
Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage
Our Cocktail suggestions
Examples of salty cocktail pieces
SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS
Animation examples
Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce
Examples of sweet cocktail pieces
FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST
Our cakes
Do you have something to celebrate? Replace the dessert on the plate with a Cake (Birthday, Baptism …)
Supplement of 2 € on the menu price
STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC: Flourless chocolate biscuit, 70% Guanaja dark chocolate mousse, crispy feuillantine praline, shiny dark chocolate icing
CHOCO-PEAR: Flourless chocolate cookies, jivara 40% milk chocolate mousse, pears in syrup, crispy peanut praline, shiny dark chocolate icing
PASSION COCONUT MANGO: Coconut dacquoise, lime mousse, mango passion frosting
Aperitifs & drinks
We offer several aperitif formulas
to enhance your meals
All our aperitifs are accompanied by tapenades and puff pastry.
KIR WHITE WINE: 5,50€
HOUSE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON): 6,50€
A GLASS OF CHAMPAGNE : € 9
Cocktail bar
MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVIERS
1 HOUR : € 24
Open bar
PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATER
½ HOUR: 12 € – 1 HOUR : € 16
Prestige open-bar
CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24
Beverage Package N ° 1
1/3 WINE, ½ MINERAL WATER AND COFFEE
€ 10 PER PERSON
Beverage Package N ° 2
1/2 WINE, ½ MINERAL WATER AND COFFEE