The chef, Mickaël Bois and the entire restaurant team welcome you.


In a pleasant and bright decor, open on the terrace and the park, the restaurant offers a cuisine with seasonal flavors, original and quality.

The veranda

In a cozy atmosphere, have lunch or dinner in the warmth, while enjoying the view and the outdoor atmosphere.

The terrace

In fine weather, we offer you the possibility of having lunch or dinner outside on the terrace shaded by magnificent plane trees.

Refined cuisine


Our Chef highlights the products of the region.

We offer “homemade” cuisine based on fresh, seasonal and quality products. Our meats are of EU origin.

The menu is renewed regularly to make you discover new flavors.

The unavoidable

The essentials are served all year round to enjoy them again and again!

The essential

The Valrhora chocolate sphere

The essential

Half-cooked duck foie gras

The essential

Beef tenderloin

The Bar area


The Bar offers a wide variety of drinks: fruit juices, cocktails, beers, wines, liqueurs, sodas, coffee, tea …

A lounge area is at your disposal for a moment of relaxation.