Banquets
We organize your private events for you
Moments that matter in life
We take pleasure in making your private events unforgettable.
Menus & formulas
Group menu
at € 31
(from 11 people)
Our appetizer suggestions
Pumpkin velouté, chestnuts and Royans ravioli, bacon cappuccino
Soft-boiled “Organic” egg, creamy cauliflower, hazelnut vinaigrette, chives
Mint falafels – coriander, hummus
Breton shortbread with walnuts, fresh goat’s cheese, crunchy vegetables, honey vinaigrette
“Homemade” smoked salmon, potato – celery – apple fruit, sour cream
Our dishes suggestions
Roasted haddock roll with citrus crust, braised endive, orange vinaigrette and Sichuan pepper
Roasted hake steak with coconut milk, sweet potato mousseline, quinoa, ginger and cashew nuts
Guinea fowl supreme “La ferme des Blaches”, oyster mushrooms and salicornia, a meat jus
“Angus” rump steak, fingerling potatoes and snow peas
Milanese Osso Bucco, tomato “Trofie”
Soy and sesame marinated pork spider, rice noodles with Shiitake and coriander
Our dessert suggestions
Cabbage Paris-Brest style pistachio and orange blossom
Apple roll, ice cream and vanilla whipped cream
Chocolate dessert / Gluten-free coffee
Tangy creamy citrus, grapefruit and orange mille-feuille, crunchy hazelnuts
Cheese supplement €8
Variation around Picodon, crumble and blackcurrant gel
Or Plate of aged cheeses
Prestige menu
at 42 €
(from 11 people)
Our entry suggestions
Semi-cooked “Maison Limagne” duck foie gras with port, chutney and toast
Our dish suggestions
Beef fillet in rosemary crust, delicacies and mushrooms with garlic and parsley, meat juice
Our dessert suggestions
“Valrhona” dark chocolate sphere, vanilla ganache, exotic compote and coconut sorbet
Cheese supplement €8
Variation around Picodon, crumble and blackcurrant gel
Or Plate of aged cheeses
Buffet and cocktail
Want originality, a tailor-made event, contact the sales department.
Our buffet suggestions
From 30 people
Cocktails can be served in the park, around the olive tree or on our shaded terrace.
They are generally made up of 12 savory pieces and 5 sweet pieces. The assortment is chosen by the chef, depending on the seasonal and fresh produce available. (Excluding rooms with animation that you can choose)
Examples of entries
Melon and Watermelon Duo
Assortment of colored tomatoes, shallots, chives and vinaigrette
Mozzarela tomatoes, basil pesto
House smoked salmon, lemony chive cream
Endive salad with walnuts, ham and Beaufort cheese
Pasta salad, peppers, tomatoes and black olives
Avocado, tuna mayonnaise with sherry vinegar
Examples of cold dishes
Roast beef and roast pork in chiffonade, cooked at low temperature
Charcuterie platter
Lemony salmon rillette with dill
Examples of hot dishes
Basque chicken thighs and pilau rice
Beef Bourguignon, shellfish risotto
Sautéed veal with tomatoes, mixed with seasonal vegetables
Barbecue (assortment of several grilled meats), seasonal vegetables and potatoes
Examples of desserts
Fruit salad
Chocolate mousse, crunchy balls, popcorn
Paris-Brest cabbage
Our Cocktail suggestions
Examples of salty cocktail pieces
SMOKED SALMON CANAPÉ DILL BUTTER
FOIE GRAS ON GINGER BREAD TOAST
MINI CLUB TRATORIA: TOMATO CREAM BREAD, BASIL PESTO CHEESE CREAM,
CONFIT PEPPERS, ARUGULA
MELON BALLS, COPPA CHIFFONNADE
ROASTED PINEAPPLE AND DRY HAM SKEWER
WRAP OF ST MORET WITH HORSERADISH, SMOKED TROUT
FRESH TOMATO AND GOAT GASPACHO
SWEET SOURED BEEF SKEWER
CROQUE-MONSIEUR
CUMIN PICODON CROMESQUIS
Animation examples
Plancha animation
Chicken skewer marinated in Thai spices
Snacked Iberian pig pluma, raspberry vinegar juice
Roasted scallops, lime zest
Seared foie gras, onion confit, fig, toast
Sweet and sour snacked prawns
Waffle: potato, homemade smoked salmon, chive cream
Cutting animation
Raw ham on the bone, crushed tomato, croutons (min 50 people)
Duck foie gras terrine, chutney and toast
Citrus butter oysters, pickled shallots
Sweet animation
Chocolate fountain, candy, fresh fruit
Smoothie
Chantilly waffle, salted butter caramel, chocolate sauce
Examples of sweet cocktail pieces
FRESH FRUIT MINESTRONE MENTHOL
PANNA COTTA, EXOTIC GROUT
CRUNCHY BEADS CHOCOLATE MOUSSE
FRESH FRUIT SKEWER
MINI CHOCOLATE-HAZELNUT TARTLETS
MINI PARIS-BREST
Our cakes
Do you have something to celebrate?
Replace the plated dessert with a cake (birthday, baptism, etc.)
Supplement of 2 € on the menu price
STRAWBERRY-LEMON: Lemon biscuit, strawberry-inspired cream, strawberry confit, lemon mousse
CLASSIK: Raspberry vanilla or pistachio
CROUSTICHOC : Chocolate biscuit with rice flour, Guanaja 70% dark chocolate mousse, crispy praline feuillantine, shiny dark chocolate icing (gluten-free cake)
ABRICOTINE : Faisselle mousse, apricot jelly, almond biscuit
Aperitifs & drinks
We offer several aperitif options
to enhance your meals
All our group aperitifs are accompanied by 2 aperitif pieces.
KIR WHITE WINE : 6,50€
HOMEMADE APERITIF (CLAIRETTE DE DIE, RASPBERRY, LEMON):7,50€
A GLASS OF CHAMPAGNE : 10,50€
Cocktail bar
MARGARITA, CAIPIRINHA,
MOJITO, PINA COLADA,
Cocktail LES OLIVERS
1 HOUR : € 24
Open bar
PASTIS, WHISKEY, MARTINI,
MUSCAT, BEERS, SOFTS,
MINERAL WATERS
½ HOUR: 12 € – 1 HOUR : € 16
Prestige open-bar
CHAMPAGNE, PASTIS, WHISKEY,
MARTINI, MUSCAT, BEERS,
SOFTS, MINERAL WATERS
1 ½ HOUR: € 18 – 1 HOUR : € 24
Beverage Package N ° 1
1/3 WINE, ½ MINERAL WATER AND COFFEE
12€ PER PERSON
Beverage Package N ° 2
1/2 WINE, ½ MINERAL WATER AND COFFEE