Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

"Les Cocottes" are back

During confinement, we offer small casseroles to enjoy in your room.

How it works ?

From 7 p.m. to 8:30 p.m., come and enjoy our room service and "HOME MADE" hot meal.
A tray of fresh fries can be offered to you: 6 euros.
Beyond the service hours, a cold meal tray will be suggested.
For any food intolerance, please specify.

Friday Oct 30

Roasted chicken supreme in citrus butter, carrot mousseline with ginger, tender carrots, and its juice

Dry cheese trilogy

Chocolate-hazelnut verrine, creamy dulce, chestnut granola

Monday Nov 2

Roasted chicken supreme in citrus butter, carrot mousseline with ginger, tender carrots, and its juice

Conté, fig chutney, amarena caramel

Raspberry macaroon, rose ganache, pistachio burst, red fruit coulis

Tuesday Nov 3

Low temperature braised pork belly with spice lacquer, grandmother’s lentils

Bleu du Vercors, crunchy sucrine

Orange cheesecake and speculoos shortbread, orange butter with Espelett

Wednesday Nov 4

Seared Julienne steak, mushrooms with garlic and parsley, Nantes butter with star anise

Faisselle according to your desire "plain, sugar, red fruit coulis, honey, cream"

Rum baba, tonka bean whipped cream quenelle

Thursday Nov 5

Parmentier of lamb and shallot confit, sweet potato purée, hazelnut pieces

Petit Leonel, endive and walnut salad

Chocolate marquise, pear coulis, crunchy meringue

Carte des vins

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