Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Rabbit galantine, stuffed with dried apricots and sage, salad

Pan-fried snails from Montvendre, garlic and parsley, parsnip smoothness

Seared foie gras cutlet, braised chuck, turnip mousseline (Supplement 3€)

Poached chicken ravioli in a lemongrass prawn broth, shiitake, soy and coriander

Main courses

Oven roasted mullet, confit fennel and saffron potatoes, fish soup

Snacked scallops, Butternut risotto with Parmigiano Reggiano, combava zest

Oxtail frayed like a Parmentier, polenta cream

7 Hours Leg of Lamb, lentils, onions and carrots

Suggestion: Roasted beef with lemon butter, mash and chestnuts (Supplement 5€)

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

The dark chocolate sphere "Valrhôna", “To drink” Dulce and its crumble

Reconstitued pear, stewed with Tonka bean, creamy Speculoos and its crumble

The “Rubik’s cube” mango passion fruit, vanilla mousse, and crispy sweet dough

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici