Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Roasted prawns with red Tuna tartare, Sesame and soy sprouts, grilled avocado Guacamole

Fresh goat cheese and artichokes cannelloni, dried tomatoes with tetragon, roasted hazelnuts, bread crisp

Shredded candied rabbit leg with goose grease, millet tabbouleh, mustard cappuccino

The Unmissable (+3€)
HALF COOKED DUCK FOIE GRAS WITH SPÉCULOOS, FIGS CHUTNEY WITH A TOAST, GRAND MARNIER SIPHON

Main courses

Braised lamb chuck samosa with Garam Masala, mash celery, full-bodied juice

Rolled farm chicken Supreme with citrus butter, Carrots orange and kumquat puree

Roasted haddock fillet with tapenade, Spinach with candied lemon, Nantes butter

White sausage of tropical sole, Butternut risotto with crispy pumpkin seeds

The Unmissable (+ 5€)
ROSSINI BEEF FILLET, PARSLEY FRIED MUSHROOMS, MADEIRA SAUCE

Cheeses and Desserts

MATURE CHEESE PLATE

Faisselle according to your desire "natural, sugar, red fruit coulis, honey, cream"

Raspberry macaroon, Rose ganache, Litchi ice cream

Pears tarte Tatin with Breton shortbread

Creamy mash sweet potatoes with lime and coconut milk

Café gourmand

The Unmissable
THE « VALRHONA » BLACK CHOCOLATE SPHERE, AS AN IRISH COFFEE, COFFEE ICE CREAM AND BAILEY’S JELLY

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© Les Oliviers 2020 | Tous droits réservés | Mentions légales