Enjoy a romantic and enjoyable evening at the sound of the DJ singer
"François Fraisse" with a special menu for this occasion.

You have the opportunity to extend this moment by taking advantage from a night in superior room with half a bottle of Clairette de Die, a breakfast buffet and late check-out until 15:00.

Valentine’s Day Menu

Dinner February 14, 2018

Aperitif "Les Oliviers"

Appetizer

"Cabbage" stuffed with crab and citrus, roast langoustine, orange butter

Fully boneless rabbit thigh, carrot and ginger mousseline

Trilogy of mature cheeses, fig chutney with cider vinegar

Creamy vanilla cheescake, mango-passion coulis