Easter menu

Sunday March 31 & monday 1st April
• Noon and night •


Starter • Main course • Dessert: €42

Starter • Main course • Cheese • Dessert: €48

Children’s menu: €12


“Organic” Mimosa egg, herb mayonnaise, asparagus, Grisons meat and fried capers


Prawn tempura with Thai spices, quinoa tabbouleh, beet ketchup

Sea bass steak, split pea puree, peas with spring onions, raspberry virginia


Confited lamb shoulder, sweet potato mousseline, braised sucrine, black garlic jus

Trilogy of aged cheeses, beggar fruit granola

Chocolate tartlet, passion fruit banana, whipped dulcey ganache