Easter menu
Sunday March 31 & monday 1st April
• Noon and night •
Starter • Main course • Dessert: €42
Starter • Main course • Cheese • Dessert: €48
Children’s menu: €12
Appetizer
“Organic” Mimosa egg, herb mayonnaise, asparagus, Grisons meat and fried capers
or
Prawn tempura with Thai spices, quinoa tabbouleh, beet ketchup
Sea bass steak, split pea puree, peas with spring onions, raspberry virginia
or
Confited lamb shoulder, sweet potato mousseline, braised sucrine, black garlic jus
Trilogy of aged cheeses, beggar fruit granola
Chocolate tartlet, passion fruit banana, whipped dulcey ganache