Restaurant menus
Our restaurant is open 7 days a week for lunch & dinner
Service hours 12:00 pm – 1:30 pm and 7:00 pm – 9:00 pm
Lunch formulas
(The dishes valid in the formula are mentioned in green)
Monday to Friday noon, excluding public holidays
Formula n ° 1
22€
Formula n ° 2
€ 26
Menu Les Oliviers
Evenings, weekends and holidays
Starter
VERSION AROUND CUCUMBER PUREE WITH LEMON YOGHURT, COD EGG TARAMA – 12€
CHICKEN RILLETTE WITH SAVORA MUSTARD, MARINATED COURGETTES IN LEMON OLIVE OIL, CEREAL BREAD TILE – 9€
COLD PEAS VELOUTÉ, PIQUILLOS CAPPUCCINO, GOLDEN CROUTONS – 9€
The essential
SEMI-COOKED DUCK FOIE GRAS AND SMOKED MAGRET, CORN CREAM WITH CURRY, POPCORN CHIPS – 14€
Main courses
PAN-FRIED SQUARE FILLET, ROASTED FENNEL, SMOKED PAPRIKA ROULILLE CHIPS – 19€
FRIED VEAL LIVER, BREADED WITH PISTACHIO, PEAR POACHED IN SPICY RED WINE, MASHED POTATOES – 19€
BEEF TENDERLOIN IN SHALLOT CRUST, LARGE POLENTA FRIES, MUSHROOM JUICE – 24€
VERSION AROUND ARTICHOKE, PEPPER, BARIGOULE, SOME CHIPS – 17€
ROASTED HAKE SQUARE, BRAISED ENDIVE, ORANGE CARAMEL – 17€
Desserts
All our desserts are homemade
Plate of mature cheeses – 8€
Faisselle according to your desire: “Plain, sugar, red fruit coulis, chestnut cream, honey or cream” – 6€
EXOTIC FINGER, COCONUT, HAZELNUT PRALINE – 9€
STRAWBERRY SOUP, MOZZARELLA AND BASIL SORBET – 8€
CHOCOLATE DESSERT, PISTACHIO CRÈME BRÛLÉE, CARIBBEAN MOUSSE– 8€
The essential:
“VALRHONA” WHITE CHOCOLATE SPHERE, RHUBARB COMPOTE, STRAWBERRY-INSPIRED WHIPPED GANACHE” – 12€
Children’s menu 12 €
Up to 10 years
A DRINK OF YOUR CHOICE
A FISH OR MEAT AND ITS TOPPING
SOFT CHOCOLATE OR 1 BALL OF ICE CREAM AND ITS DELICIOUS
