Restaurant menu
Our restaurant is open 7 days a week for lunch & dinner
Service hours 12:00 pm – 1:30 pm and 7:00 pm – 9:00 pm
Lunch formulas
(3 choices, starter, main course and dessert)
Monday to Friday noon
Formula n ° 1
€21
Formula n ° 2
€ 25
Menu Les Oliviers
Evenings, weekends and holidays
Starter / Main course or Main course / Dessert
€29
Starter / Main course / Dessert
€33
Starter
Escalope of duck foie gras breaded with pistachio, glazed salsify, fried kale (supplement €3)
Pâté en croute, quail and morels, red port jelly
Citrus “Gravelax” style bass cannelloni, herb salad, curry tapioca tuile
Red beet velouté, raw and cooked brunoise with walnuts, fresh goat cheese cappuccino

Main courses
Pan-fried monkfish medallions, Puy green lentil mousseline, baby onions, bacon crisps, pearl jus with hazelnut oil (supplement €3)
Noix de Saint Jacques snackées, melting carrots and spicy juice
Hanger steak with shallots, oyster mushrooms and broccoli tops, Gorgonzola cream
Pork tenderloin roasted at low temperature, large Beaufort risotto fries
Half-pigeon roasted on chest and its leg confit, celery mousseline with truffle oil, celery condiment – apple (supplement €5)
The vegetarian dish:
On request, a vegetarian dish will be offered, depending on the day’s arrival

Desserts
All our desserts are homemade
Plate of matured cheeses
Faisselle according to your desire: “Plain, sugar, red fruit coulis, chestnut cream, honey or cream”
Banana flambéed with rum, cappuccino and crisps, bergamot sorbet
Like a Bourdaloue pie, sweet almond cream, crunchy tuile
The Gourmet Café
The essential: (supplement 3€)
The “Valrhona” dark chocolate sphere, “Bounty” style, Malibu jelly, coconut sorbet

Children’s menu 12 €
Up to 10 years
A DRINK OF YOUR CHOICE
A FISH OR MEAT AND ITS TOPPING
SOFT CHOCOLATE OR 1 BALL OF ICE CREAM AND ITS DELICIOUS