Formula n ° 1

€21

Starter

Prawns marinated in coriander-ginger and soy sauce, mango curry condiment, fresh grapefruit

Breton shortbread with rosemary, eggplant caviar, medley of sunny vegetables, agave syrup vinaigrette

Burrata, raw and cooked beetroot tartare, spicy tomato caramel

L’incontournable : (supplément 3€)
Foie Gras panna cotta, duck breast and smoked eel, cabbage granola with hazelnut

Main courses

Roasted cod steak, leek fondue, lemon yoghurt, red pepper pearl oil

Crispy whiting, red wine reduction, Darphin apples

Fully boned rabbit with chicken livers, dates and dried apricots, Swiss chard

Pork belly confit with aromatic honey, golden apples, glazed carrot tops

Braised lamb shank with Garam masala, hummus and chickpeas with piquillo peppers and candied lemon

The vegetarian dish:
On request, a vegetarian dish will be offered, depending on the day’s arrival

Desserts

All our desserts are homemade

Plate of matured cheeses

Faisselle according to your desire: “Plain, sugar, red fruit coulis, chestnut cream, honey or cream”

Cinnamon plum ingot, light cream with four spices, lemon opaline

Blueberry macaroons, basil-infused ganache

The Gourmet Café

The essential: (supplement 3€)

The “Valrhona” dark chocolate sphere, Genoa bread with raspberry, yuzu ice cream, pistachio coulis