Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Escalope of pan-fried foie gras, celery muslin with truffle, short juice (Supplement 3 €)

Declination around beetroot and its sorbet, honey vinaigrette, creamy gorgonzola, some nuts

In the style of a Niçoise salad, tuna cooked in black olive crust, mayonnaise with boiled egg with anchovies

Pumpkin soup with chestnut chips, pork bacon cappuccino

Main courses

Roasted lean steak in cashew crust, caramelized red onion, sweet potato

Small pan-fried cuttlefish with tomato and marjoram, Iberian chorizo, mashed potatoes

Quasi veal served pan-fried rare with herbs, gratin with chard and its juice

Suprême of roasted guinea fowl, cauliflower minestrone and piquillos, curry corn cream

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

The "Valrhona" dark chocolate sphere, banana sorbet and passion siphon

Blueberry and basil entremet, coulant heart, crunchy meringues, coconut frangipane

Large raspberry puffs and sorbet, pistachio cream

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2019 Les Oliviers | Tous droits réservés | Mentions légales