Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

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Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Half-cooked with Porto « Foie Gras », Tomato-Ginger Chutney and its slice of toast

Cucumber Gazpacho with Raifort, crabmeat, and smoked Haddock Capuccino

Blue fine tuna tartar cooked with lime and grilled sesame seed, Avocado, red pepper sorbet and its coulis

Fresh goat cheese and blond grapes Cannelloni, herbs salad and bread tile

Main courses

Roasted yellow Pollack pad, cherry tomatoes compote with oregano, spinach coulis and grated “Reggiano” Parmesan cheese

Roasted codfish loin, chickpeas Mousseline with confit lemon, dates and pine nuts condiments

Chickenbreast “Supreme” rolled with herb butter, vegetables “Millefeuille”, confied garlic juice

Rib steak with shallots, filled pasta with Ricotta and Picodon (goat’s cheese), Meaux mustard juice

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

Chocolate “Valrhona” sphere in Ispahan way, Ganache whipped with rose, lychee sorbet and few whole raspberries

Caramélia Chocolate Milk tartlets, Apricot, rosemary sorbet

“Mystère” (coconut ice-cream dome) and its vineyard peach sorbet

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2018 Les Oliviers | Tous droits réservés | Mentions légales