Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Complicity of pan-fried foie gras and roasted scallop, Cauliflower with argan oil mousseline, fish stock (supplement 3€)

Leek-potato soup with crayfish, lemony mascarpone

Organic «Parfait» egg, raw ham chiffonnade, light béchamel with old cantal

Chou with parmesan, creamy mushrooms and roasted hazelnuts, parsley coulis

Main courses

Green cabbage and bacon from Colonnata stewpan, monkfish, scallops and poultry sausage, smoked haddock cream

Flat fish pan-fried with hazelnut butter, some potatoes and parsleyed oysters mushrooms

Home-made Caillette cooked in red wine, braised lettuce and chestnuts with jus, seared with foie gras

Roasted duck breast with lavender honey, spicy poached pear, vitelotte potato mousseline

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

The dark chocolate sphere "Valrhôna", Choco-Mint, Biscuit cookies and jelly Get 27

Rice maki, lime-green mango, coconut sorbet

Waffle served warm, declination around speculoos

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2019 Les Oliviers | Tous droits réservés | Mentions légales