Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Half-cooked duck foie gras with port, stewed red fruit fig and toast

Poppy seed shortbread, fresh goat cheese with chives, crunchy vegetables

Honey Roasted Tomato Soup, Parmesan Panacotta, Mozzarella Cappuccino

Minted quinoa tabbouleh, prawns marinated in curry, lemon avocado lightness

Main courses

Fillet of sea bass snack, steamed spinach with orange peel

Pan-fried swordfish steak with garlic and rosemary, confit fennel and muslin, Nantes butter with star anise

Heart of roasted Angus rump, clafoutis of cherry tomatoes and picodon, balsamic vinegar and its juice

Filet mignon of pork cooked at low temperature, apricot condiment with almonds, potatoes delicacy and sweet onions

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

The Dark Chocolate Sphere "Valrhona" creamy Gianduja, hazelnut ice cream, milk chocolate sauce

Rum baba, pineapple carpaccio, vanilla chantilly

Lemon reconstituted, creamy mascarpone, dacquoise with matcha tea and crumble

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2019 Les Oliviers | Tous droits réservés | Mentions légales