Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Trilogy around foie gras: pan-fried, half-cooked and ice cream, quince compote with verbena

Snails from Montvendre in persillade, creamy Vitelotte and creme brulee with garlic

Smoked haddock Carpaccio, cauliflower mousseline, pickled and passion fruit

The perfect "Bio" egg, mushroom duxelle and smoked duck breast, chervil root coulis, crisp parmesan cheese

Main courses

Scallops with plancha, topinambour mousseline and roasted chestnuts, some almonds

Tandoori salmon crisp, stewed curly kale, carrot with ginger and orange coulis

Saddle of lamb stuffed with dried fruits, black radish with honey, thyme juice

Roasted pork loin with pig’s feet and pine nuts, Iberian Chorizo risotto

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

"Valrhôna" Dark chocolate sphere, all chocolate

Vacherin with mandarin and chestnut cream, cassis coulis

Small bites around lemon and fennel

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2019 Les Oliviers | Tous droits réservés | Mentions légales