Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Semi-cooked duck foie gras with porto, Smoked duck breast, Black olives condiment, toasted bread

Marinated pink shrimps with sweet and sour sauce, grilled eggplant caviar, Mozzarella "Di Buffala", Piquillos coulis

Octopus carpaccio with citrus, Verbena ice cream, lemon jelly, crispy biscuit

Roasted tomato soup with basil, Cappuccino of Parmigianno Reggiano

Main courses

Roasted calf tab, potatoes with grilled onions, Vercors blue cheese cream

Roasted duckling fillet with lavender honey, Apricots with rosemary and apple

Poached cod steak with beet juice, Rice pilaf, Raspberry vinegar and roasted buckwheat seeds

Seebass steak unilateral cooked, sweet potato muslin early vegetables. Fish stock with saffron coconut milk

Cheeses and Desserts

Assiette de fromages affinés

Faisselle selon votre envie « nature, sucre, coulis de fruits rouges, miel, crème»

Valrhona black chocolate sphere, stewed candied grapfruits, blood orange ice

Amarena, Purple basil Vanilla slice

Strawberry, raspberry and lemon pie, Mint leaf Ice

Café gourmand

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2020 Les Oliviers | Tous droits réservés | Mentions légales