Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Tataki of coriander and ginger marinated beef, crunchy vegetable salad with sesame

Declination around asparagus, “Mimosas Bio eggs” and capers, sorbet yoghurt with timut pepper

Half-cooked duck foie gras and smoked breast, creamy mushrooms sour with hazelnut (Supplement 3 €)

Duo of crab and white tuna with lemon confit, artichoke with gingerbread, saffron emulsion

Main courses

Gambas Tempura with curry, rice revered with shells, chorizo emulsion

Roasted cod, steamed vegetables, cottage cheese and lettuce oil

Snacked Iberian pork plum, turmeric polenta fries, candied pepper

Lamb chops and his shoulder confit, aubergine caviar and garlic

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

Dark Chocolate Sphere "Valrhona" around the raspberry, ice cream with rose

Traditional Paris-Brest, praline peanut cream, caramel cider vinegar

Pistachio millefeuille with strawberry soup and sorbet

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© Les Oliviers 2019 | Tous droits réservés | Mentions légales