Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Half-cooked foie gras and smoked eel, pear with 4 spices

Biscuit rolled with spinach, stewed with sweet onions, ricotta and vegetables, piquillo coulis

Vacuum-cooked cod deglazed in acidic beetroot juice, wasabi avocado

Small veal knuckle and celery root sweets, bean salad and mash, Arabica dressing

Main courses

Fried monkfish medallions, bacon of Colonnata, mousseline of peas and braised sucrine, bacon cream

Roasted hake steak, steamed red cabbage vinegar and raisins, watercress coulis

Chicken and frog legs, morel cream

Roast veal with sage and Beaufort, mashed charlotte with walnuts, some asparagus

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

Valrhôna" white chocolate sphere, creamy strawberry-inspired, lemon-basil sorbet, Limoncello jelly

Panna-cotta vanilla with citrus sauce, pistachio nut bread, almond cappuccino

Apple-rhubarb tart, crème brûlée with tonka bean

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© Les Oliviers 2019 | Tous droits réservés | Mentions légales